Healthy Wholewheat Pav Recipe

Here's one more of  bread recipes which is wholewheat pav recipe that have become fairly popular among friends and readers, and this version is healthier because Here is used whole wheat flour.

This recipe will make 8–9 whole wheat pav

Ingredients:

Whole wheat flour :1 3/4 cup 

Salt : 1/2 teaspoon 

Sugar : 2 tbsp 

Instant yeast : 1/2 tbsp 

Curd or yoghurt : 1/4 cup

Cup milk :1/2 cup

Oil : 1 tbsp. 

Procedure:

• Combine flour, yeast, sugar, salt, gluten, and yeast in a mixing dish.
• Combine them thoroughly.
• Combine the milk, curd, and oil in a mixing bowl.
• To make a slightly sticky dough, combine all of the ingredients.
• Knead the dough for 10 minutes on the counter, until it is smooth and elastic.
• Cover with cling film after placing in an oiled bowl and applying some oil to the dough.
• Allow one hour or until the volume has doubled.
• Turn it over to the counter and shape it into a square.
• Divide the mixture into nine equal parts
• Each one should be rolled into a tight ball.
• Place in an 8-inch square pan that has been buttered.
• Place all of the rolls in the pan.
• Set aside for 20 minutes, covered.
• Preheat the oven to 200 degrees Celsius.
• Apply a milk wash to the buns and bake for 20–30 minutes, or until golden brown on top.
• In few minutes whole wheat pav will be ready
• Remove from the oven and place on a wire rack to cool.
• Cool completely before storing in an airtight jar.

Hope you have like this whole wheat pav recipe. It is best easy and healthy recipe. Give it a try for more recipe you can visit : https://blog.thebakersdozen.in/