How To Make Healthy Ragi Bread Loaf At Home - The Bakers Dozen

Millions are considered ragi bread as healthy bread because of their high nutritional value that cheap, healthy and also therefore all kinds of vitamins and minerals for this ingredients required for the recipe are

400 grammes of freshly grounded flour

100 grammes of ragi flour

35 grammes of sugar

five grammes of salt and grammes of yeast around

250 to 400 ml of water

50 ml of cooking oil

and sugar mixing bowl

add half of the water quantity into this mix it so that the sugar dissolves a bit and he starts getting activated keep this mix aside. Now in another mixing bowl add the freshly ground ragi flour and salt, mix them thoroughly mixed thoroughly make a well in the centre add the mixture of a sugar and water slowly start kneading into our dough once this gets in together if you feel you require water content, you can keep adding water

the meaning process will develop the gluten which is required for the bread and also brings all the ingredients together. keep adding water as much as required. So the dough  is totally thickened up .This will develop the gluten. which is necessary for a better quality of bread

Now the finger millet/ ragi bread dough is ready it's time to format the dough for about 15 minutes or till it becomes double in the volume fermentation lightly apply the oil on the surface of the bread and either covered with a damp cloth or just put a bow loaded.

 Let's see the fermentation is done is now the volume has come up almost to the double. It's time to knock it back and shape it. Now knock back or punch the dope to remove excess air pockets and start shipping into a bread loaf dough properly so that no extra pocket is trapped inside and there are even a pocket distribution once the shipping is done a black mould which is lined or greased with oil

now the ragi bread is ready for brewing the bread is proof it has taken up the volume of the malt. Actually the proofs in humid conditions and warm temperature.After brewing, sprinkle water on the surface that's some ragi flour and begin at 200 degrees Celsius for about 45 minutes.

As 45 minutes are done. Let's see if the bread has nice golden brown colour.  That's indication that bread is almost ready , after the ragi bread is baked the moulded and pull it down on a cooling rack using a palette knife you can release the site's cooling rack nutritious ragi bread is ready for service

Read more : Ragi Bread Recipe