Home Made Multigrain Bread Sandwich Recipe

Multigrain bread is made by mixing different types of grains such as flax seeds, quinoa, rice, rye, mustard seeds and wheat are used to make these breads. All these grains are beneficial for health and are also essential for our digestion. Dietary fiber is found in abundance in it. 

Which is good for the digestive system.Keeping this in mind, today we will show you how to make easy and healthy multigrain bread sandwich for your short time cravings. Lets get started with required ingredients

Ingredients :

5-6 - Slice of Multigrain Bread

2 tsp - mayonnaise

1/2 bowl - green chutney

1 tsp - chaat masala

1 tsp - black pepper (crushed)

1 tsp - red chili (crushed)

1/4 cup - Corn (boiled)

1 - Onion (finely chopped)

1 - Carrot (grated)

1 - Tomato (finely chopped)

1 - Green chili (finely chopped)

salt - as per taste

Butter - as required

Process of multigrain bread sandwich :

First of all, take a mixing bowl, put mayonnaise in it, then add onion, carrot, tomato, corn, green chili, black pepper and salt and mix it well.

After that put green chutney or any sauce of your choice on the bread and keep the mixture on the bread and sprinkle some crushed red chili and chaat masala on it, then apply green chutney on the second bread slice and keep the mixture on the bread.

Then take a grill pan, put butter in it, then place the bread on top of the butter and bake it till it becomes crispy from both the sides.

After that serve nutritious multigrain bread sandwich and enjoy.

Hope you will enjoy this recipe. To know more recipes with multigrain bread check out here : Multigrain bread sandwich recipes